How to Prepare Homemade tacos de cabesa (cow head tacos)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tacos de cabesa (cow head tacos). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

tacos de cabesa (cow head tacos) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. tacos de cabesa (cow head tacos) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make tacos de cabesa (cow head tacos):

1. Make ready 1 skinned cow head tongue intact
2. Make ready 3 onions cut in quarters
3. Prepare 10 bay leaves
4. Make ready 6 dried japones chiles
5. Get 1 salt to taste
6. Take 1 whole head of garlic

Instructions to make tacos de cabesa (cow head tacos):

1. I normally cook mine out doors on gas because it takes a long time to cook this.
2. in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
3. remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
4. serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.

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