Steps to Prepare Super Quick Homemade Buttermilk Pancakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Pancakes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Buttermilk Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have buttermilk pancakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes:

1. Get 2 cup all-purpose flour
2. Take 2 tsp baking powder
3. Make ready 1 tsp baking soda
4. Get 1/2 tsp salt
5. Make ready 3 tbsp sugar
6. Make ready 2 large eggs, lightly beaten
7. Take 1 tbsp extract of your choice (optional)
8. Get 3 cup buttermilk
9. Make ready 4 tbsp unsalted butter, melted
10. Prepare 1 cup fruit of your choice (optional)

Steps to make Buttermilk Pancakes:

1. Combine all dry ingredients in a medium sized bowl.
2. Combine all wet ingredients in a large bowl
3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
6. Flip the pancake when there are bubbles forming in the CENTER.
7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!

So that is going to wrap this up for this special food buttermilk pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!