How to Prepare Homemade Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. Get 400 g leg of lamb
2. Prepare Marinade
3. Prepare 2 tbsp olive oil
4. Prepare 2 cloves garlic
5. Make ready 1 tbsp cumin
6. Get 1 tsp salt
7. Get Pepper
8. Make ready Sprig rosemary
9. Take 1 tbsp dried oregano
10. Make ready 2 tbsp lemon juice
11. Prepare Tzatziki sauce
12. Make ready 120 g cucumber
13. Make ready 120 g greek yoghurt
14. Prepare 1 tbsp lemon juice
15. Prepare 1 tbsp olive oil
16. Make ready 1 clove garlic
17. Get Sprig mint
18. Make ready Black pepper
19. Make ready Salad
20. Get 1 sweet romero pepper
21. Take 1 courgette
22. Get 200 g cherry tomatoes
23. Make ready 2 tbsp olive oil
24. Take 1 tbsp dried oregano
25. Take 1 tsp balsamic vinegar
26. Get 100 g black pitted olives
27. Prepare Lettuce
28. Take Black pepper

Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
11. Toast the pitta bread on the bbq from both sides
12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
13. Plate it up

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