How to Prepare Super Quick Homemade Pancit Canton

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pancit canton. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pancit Canton is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pancit Canton is something which I have loved my entire life.

Pancit is by nature a quick and easy noodle dish, and this version from Melissa Miranda, chef-owner of Seattle's Musang, varies depending on whatever she has in the fridge. "This is a kind of. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Though it is only a belief, this noodle dish has been a traditional food.

To begin with this recipe, we must prepare a few components. You can cook pancit canton using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pancit Canton:

1. Make ready 16 oz flour sticks pancit canton noodles
2. Prepare 1/2 lb pork belly cut into strips
3. Make ready 1/2 cup medium size shrimp
4. Get 5 cloves garlic
5. Get 1 medium onion
6. Take 1/2 Chinese sausage
7. Take 1 medium carrot
8. Prepare 1/2 cup parsley
9. Prepare 1 1/2 cup cabbage
10. Take 4 cups pork broth or 4 cups of water with 1 pork cube
11. Prepare 2 tbsp oyster sauce
12. Prepare 1/2 tbsp fish sauce
13. Get 3-4 tbsp soy sauce
14. Prepare 3 tbsp olive oil
15. Prepare Salt and pepper to your taste

It is usually cooked with shrimp, chicken (or pork) and vegetables. The usual seasoning is soy sauce and calamansi is also squeezed on it before eating. Well, Pancit Canton is a Filipino version of a noodle dish. It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering.

Steps to make Pancit Canton:

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
2. In a separate wok heat rest of oil and sauté garlic and onion
3. Add pork strips and cook until tender
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
7. Cook until noodles are tender and some of the soup is absorbed
8. Add the vegetables you set aside and tossed it with the noodles
9. Add salt and pepper for taste as necessary
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

Well, Pancit Canton is a Filipino version of a noodle dish. It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Filipino Pancit Canton is the perfect one-pot meal for family dinners or special occasions. Made with wheat noodles and assorted meat and vegetables, this noodle stir fry is hearty, tasty, and sure to be a family favorite!

So that’s going to wrap this up with this special food pancit canton recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!