Step-by-Step Guide to Prepare Jamie Oliver Greek Tzatziki Dip

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek tzatziki dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek Tzatziki Dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Greek Tzatziki Dip is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek tzatziki dip using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Greek Tzatziki Dip:

1. Make ready 1 cup homemade full fat yogurt
2. Get 1 cucumber unpeeled and seeded
3. Get 2 garlic cloves grated
4. Get 1 tbsp olive oil
5. Get 1 tsp lemon juice
6. Prepare 1 tbsp fresh mint leaves chopped finely
7. Prepare 1/2 tsp black pepper powder
8. Take 1/4 th tsp black salt

Instructions to make Greek Tzatziki Dip:

1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

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