10/09/2020 02:17

Simple Way to Prepare Gordon Ramsay Mint Tzatziki

by Ernest Lane

Mint Tzatziki
Mint Tzatziki

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint tzatziki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint Tzatziki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mint Tzatziki is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint tzatziki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Tzatziki:
  1. Get 1 cup hung curd/ yoghurt
  2. Take 1 grated cucumber
  3. Prepare 1 tbsp finely chopped fresh mint leaves
  4. Prepare 2 tbsp olive oil
  5. Prepare to taste Salt & black pepper
  6. Take For garnish:
  7. Take 1 tbsp red chilli flakes
  8. Make ready leaves Finely chopped fresh mint
  9. Take as required Olive oil
Instructions to make Mint Tzatziki:
  1. Peel and chopped cucumber into half. Scrap out middle seeds part.
  2. Grate and 1/2 tsp salt. Keep aside for 10 minutes. After 10 minutes, squeeze out water from grated cucumber.
  3. In mixing bowl add hung curd,grated/ squeezed cucumber, finely chopped fresh mint leaves,salt and pepper to taste, olive oil. Mix & whisk well to make smooth mixture.
  4. Pour in serving bowl. Garnish with red chilli flakes. Drizzle all over with olive oil, sprinkle finely chopped fresh mint leaves. Serve/ Relish Delicious Mint Tzatziki Dip with pita bread or french fries.

So that’s going to wrap it up for this special food mint tzatziki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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