Recipe of Quick Tofu and Ong Choi (Kang Kung) stir fried dish

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu and ong choi (kang kung) stir fried dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir together for a few seconds to amalgamate and remove from the Advanced preparation: Stir-fries are last minute dishes as far as cooking goes but you can prepare all of your ingredients hours in advance. Stir Fry Water Spinach (Ong Choi) with Fermented Tofu 腐乳通菜 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce.

Tofu and Ong Choi (Kang Kung) stir fried dish is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tofu and Ong Choi (Kang Kung) stir fried dish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tofu and ong choi (kang kung) stir fried dish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Ong Choi (Kang Kung) stir fried dish:

1. Take whole bunch of Ong Choi (Kang Kung)
2. Take 250 g medium firm tofu
3. Make ready Chilli powder
4. Make ready salt
5. Make ready pepper
6. Prepare 3 tbsp soy sauce
7. Prepare 2 tbsp canola oil / sunflower oil
8. Get 1 diced tomato
9. Prepare 2 diced green chillies
10. Make ready 4 cloves garlic sliced
11. Get 1 onion sliced/ diced

I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. You can use either regular or "baby" bok choy for this recipe. If you have a hard time finding bok choy, substitute Chinese cabbage (sometimes called Napa cabbage). Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with We order the "kang kung belacan" (water spinach with shrimp paste) whenever we go to Malaysian One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir.

Instructions to make Tofu and Ong Choi (Kang Kung) stir fried dish:

1. Wash Ong choi and cut in to medium size.
2. Dice Tofu to medium size.
3. Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes.
4. Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat.

If you have a hard time finding bok choy, substitute Chinese cabbage (sometimes called Napa cabbage). Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with We order the "kang kung belacan" (water spinach with shrimp paste) whenever we go to Malaysian One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir. Stir-fry vegetables is really one of my favorite way to enjoy my greens. One of my all-time favorite vegetable is Kang Kong aka water morning glory/ water spinach. Even though making stir-fry greens is usually a no-brainer, making a decent plate of crunchy, fresh green colored Kang Kong requires a.

So that is going to wrap this up with this special food tofu and ong choi (kang kung) stir fried dish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!