Steps to Prepare Gordon Ramsay Homemade Spicy Miso Ramen

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade spicy miso ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled eggs and green onions. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil,. Here are my step by step instructions: Heat a tablespoon of oil in a Dutch oven or a large pot.

Homemade Spicy Miso Ramen is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Spicy Miso Ramen is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Spicy Miso Ramen:

1. Prepare package ramen WITHOUT seasoning packet
2. Take 1/3 lb pork belly, chicken, beef, or tofu
3. Prepare 1/4 of a yellow onion, sliced
4. Take 1/2 carrot, julienned
5. Prepare 1/4 bell pepper, julienned
6. Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
7. Make ready 1 cup bok choy, 2-3 inch pieces
8. Take 3 tbs white or red miso paste (I use a mix of white and red)
9. Get 1 tbs mirin
10. Prepare 1 tbs sesame oil
11. Take 1 tsp gochujang(optional)
12. Make ready 1 tsp Thai chili paste
13. Make ready 1 tsp black pepper
14. Make ready to taste soy sauce

Blanch the ramen noodles in a pot of boiling water until they are cooked. Rinse with cold running water, drain, and set aside. In a serving bowl, add the noodles and then topped with the hard-boiled egg (sliced into half), narutomaki, corn kernels and chopped scallion. Pour the miso soup into the bowl and add the roasted seaweeds.

Steps to make Homemade Spicy Miso Ramen:

1. Set protein aside to marinate in mirin and pepper
2. If using, soak dried shiitake mushrooms in cold water until soft.
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
4. Transfer mixture to a medium pot and saute for about 3 minutes.
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

In a serving bowl, add the noodles and then topped with the hard-boiled egg (sliced into half), narutomaki, corn kernels and chopped scallion. Pour the miso soup into the bowl and add the roasted seaweeds. Homemade Spicy Miso Ramen isn't only possible, it is totally within reach. Yes, you are going to spend the better part of a week making this, if you take your time and do it right, but every MINUTE will be worth it when you finally sit down to a giant, steaming-hot bowl of this ramen. Spicy Tonkotsu Miso Ramen Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving.

So that is going to wrap it up with this exceptional food homemade spicy miso ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!