Recipe of Favorite Coconut Curry Basa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut curry basa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Curry Basa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut Curry Basa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Basa in Coconut Curry is a spicy, almost Goan curry that has a fine flavor of thick creamy coconut, green chilies and coriander powder. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with All Reviews for Basa (Swai) Fish in Coconut Sauce. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious.

To get started with this recipe, we have to prepare a few components. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Basa:

1. Take 2 fresh Basa fish or frozen
2. Get 1/3 vinegar
3. Make ready 1 cup water
4. Make ready 1 can coconut milk (I used grace brand) |doesn’t matter which brand
5. Make ready 1 cup bok choy
6. Make ready 1 cup spinach
7. Get 2 Thyme leaves
8. Take 1 tsp salt
9. Take 1 tsp seasoning salt
10. Prepare 1 tsp natural seasoning
11. Make ready 1 tsp garlic seasoning
12. Make ready 1 tsp pepper
13. Make ready 1 tsp oregano
14. Get 1/2 cup oil (your preference I used
15. Take vegetable)
16. Take 1 whole small onion
17. Prepare 1 garlic minced

Delicious flavours of coconut similar to fish curries made in Kerala. The Best Easy Coconut Curry Recipe. The recipe is perfect for anyone who loves Thai food. This coconut curry is the easiest one we've ever made, but mixes it up with the top brass.

Instructions to make Coconut Curry Basa:

1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

The recipe is perfect for anyone who loves Thai food. This coconut curry is the easiest one we've ever made, but mixes it up with the top brass. This vegan coconut curry is one to add to the 'must eat' list. A LOT of recipes get tried and tested for this. Thai Peanut Coconut Cauliflower Chickpea Curry.

So that’s going to wrap it up for this special food coconut curry basa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!