Simple Way to Make Jamie Oliver Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I’ve loved my entire life.

There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae (해물 순두부 찌개). This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe.

To get started with this recipe, we must prepare a few components. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Prepare 1/2 a small onion, chopped
2. Prepare 2 cloves garlic, minced
3. Get 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
4. Take 1/2 teaspoon sugar
5. Take 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
6. Get 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
7. Make ready 1 Tablespoon fish sauce
8. Make ready 1 pound soft tofu
9. Make ready 1-2 eggs
10. Get 1 small green onion, chopped
11. Prepare optional: 1 chopped fresh chili
12. Take optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

Soondubu (also spelled sundubu) is tofu that's not pressed, so it has high water content and an extra silky, velvety texture. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. Soondubu jjigae is a spicy Korean tofu stew made with a combination of soft tofu, vegetables, seafood, pork, or beef.

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think

Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. Soondubu jjigae is a spicy Korean tofu stew made with a combination of soft tofu, vegetables, seafood, pork, or beef. It can also be topped with a raw egg and chopped scallions. The stew is cooked over direct flame until bubbling and served in the same pot (made of stone or porcelain). This Vegan Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes.

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