Step-by-Step Guide to Make Super Quick Homemade Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Get 2 cups cooked multigrain rice
2. Prepare half cup shredded carrot
3. Prepare 1 cup mung bean sprouts
4. Make ready 1 mini red bell pepper
5. Take 1 cup garlic chive
6. Prepare 1/2 cup bellflower roots
7. Prepare 2 eggs
8. Take 1/2 cup cured pork belly or any meat of your choice
9. Get 2 Tsp sesame
10. Get olive oil for veggies stir fry
11. Make ready 3 clove minced garlic

Instructions to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Sauté all veggies one by one in oil and season with salt and minced garlic.
2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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