Recipe of Super Quick Homemade Shanghai Lumpia

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shanghai lumpia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shanghai Lumpia is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shanghai Lumpia is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai Lumpia:

1. Get 1 lb ground beef
2. Make ready 1 medium onion finely chopped
3. Get 8 cloves garlic minced
4. Get 1 lb ground pork
5. Make ready 1 cup finely cut celery
6. Make ready 1 cup finely cut carrots
7. Get 1/2 cup red sweet potato finely cut
8. Make ready 2 tbsp soy sauce
9. Take 2 tbsp oyster sauce
10. Prepare 2 packs egg roll wrappers
11. Take 3 tbsp extra virgin olive oil
12. Get 1 tbsp corn starch
13. Get 3 tbsp water
14. Make ready 3 cups oil for frying
15. Prepare 2 eggs beaten

Steps to make Shanghai Lumpia:

1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
2. Add ground pork and ground beef and cook until they are fully brown
3. Add celery, carrots, and sweet potato and cook for 2 minutes
4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
5. Take it out and drain the excess liquid and let it sit to cool off
6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
9. When you're ready take your wrapper and place it down with one corner facing your.
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
12. Repeat this process until you have wrapped everything then immediate place in the freezer.
13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

So that is going to wrap it up for this exceptional food shanghai lumpia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!