Recipe of Speedy Beijing hot pot

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beijing hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beijing hot pot is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beijing hot pot is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beijing hot pot:

1. Make ready 2 chicken carcasses
2. Get 400 g beef bones
3. Take 2.5 L water
4. Prepare 2 tbsp goji berries
5. Take 20 red dates
6. Take Salt (to taste)
7. Get choice or combination of:
8. Get Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Make ready Meatballs, crab sticks, fish balls or fish cakes
12. Get Dumplings or wontons
13. Prepare Tofu, bean curd skins, mushrooms, eggs
14. Take Vermicelli noodles, glass noodles or egg noodles
15. Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Make ready condiments or dipping sauces:
17. Take Soy sauce
18. Prepare Fresh chillies
19. Make ready Garlic chilli sauce
20. Prepare Sesame oil
21. Prepare Chilli sauce

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that is going to wrap it up with this special food beijing hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!