How to Make Award-winning Espresso Chocolate Chip Pancakes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, espresso chocolate chip pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Espresso Chocolate Chip Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Espresso Chocolate Chip Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have espresso chocolate chip pancakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Espresso Chocolate Chip Pancakes:

1. Get 1 tbsp butter
2. Make ready 1 cup +2tbsp flour
3. Make ready 2 tsp baking powder
4. Get 2 tbsp powdered sugar
5. Make ready 1 pinch salt
6. Get 1 cup buttermilk
7. Get 2 large eggs
8. Make ready 1/4 cup mini chocolate chips
9. Get 1 tsp instant espresso powder
10. Take espresso glaze
11. Get 1 cup powdered sugar
12. Prepare 3 tsp buttermilk
13. Take 2 tsp instant espresso powder

Instructions to make Espresso Chocolate Chip Pancakes:

1. Heat a griddle or large skillet over medium heat with 1 tablespoon of butter. Let melt.
2. In a medium bowl, whisk together the flour, baking powder, sugar, espresso powder and salt. In a small cup, whisk together the buttermilk and egg. Pour this liquid into the dry ingredients and stir until just combined, do not over-mix. Lumps are fine.
3. Check the griddle for heat: you should be able to hold your hand a few inches from the surface for 5 seconds. Ladle heaping ¼ cups of pancake batter on the griddle. Immediately sprinkle with mini chocolate chips.
4. Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it. Flip the pancakes, and cook another few minutes until done.
5. While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms. Just before serving, stir in the espresso powder. I wait to stir in the powder before serving so that the espresso granules stay crispy. I love the bite. But, if you would prefer a smoother sauce, stir the espresso powder in with the sugar.
6. To serve, divide the pancakes between two plates and drizzle with espresso glaze. Dig in.

So that is going to wrap this up with this exceptional food espresso chocolate chip pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!