Steps to Prepare Super Quick Homemade Indo Wet Spring Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indo wet spring roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indo Wet Spring Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indo Wet Spring Roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indo wet spring roll using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Indo Wet Spring Roll:

1. Take 1 whole range egg
2. Get 1/4 cup tauge / bean sprout
3. Make ready 1/4 cup rebung / bamboo shoots
4. Prepare 1/2 piece red brown sugar
5. Get 1 pinch salt
6. Take 1 pinch pepper
7. Take 1 1/4 tsp corn starch
8. Take 4 tsp water
9. Get 1 sheet spring roll skin
10. Make ready Oil
11. Take 1 small shallot

Steps to make Indo Wet Spring Roll:

1. Prepare the spring roll skin, out of the refrigerator and let it cool
2. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky
3. After it stick, turn off the heat and let it cool
4. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot
5. Saute the shallot until soften then add dice rebung / bamboo shoots
6. Add the egg, then mix it until it turns into the small pieces
7. Add tauge / bean sprout, salt and pepper and mix it well until it cook
8. Turn of the heat and let it cool
9. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it
10. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce)
11. Fold the spring roll skin and cover all of the filling and make it as a rectangle
12. Serve it while it's hot

So that’s going to wrap it up for this special food indo wet spring roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!