Step-by-Step Guide to Make Quick Yakisoba (Fried Noodles)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba (fried noodles). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yakisoba (Fried Noodles) is something which I have loved my whole life.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Originating in China, yakisoba is made by tossing egg or wheat noodles on a barbecue with sliced meats/vegetables and lashings of special yakisoba sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Fried Noodles):

1. Take 2 packs yakisoba noodles
2. Make ready 1/2 onion (peel and slice thinly)
3. Make ready 1/3 carrot (peel and cut into small bite sized pieces)
4. Prepare 3-4 cabbage leaves (cut into bite sized pieces)
5. Prepare 1/2 green onion (optional, slice thinly)
6. Take 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. Take 1 Tbsp sesame oil (vegetable oil)
8. Prepare 1 tsp garlic (optional, chopped or grated)
9. Take 1 pinch crushed red pepper (or shichimi spice powder)
10. Prepare salt & pepper
11. Make ready Sauce:
12. Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. Get * 2 Tbsp each sake, mirin, soy sauce
14. Take For topping: (as much as you like)
15. Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

This yakisoba noodles recipe is the ultimate stir fry with loads of chicken, peppers, cabbage, yakisoba noodles and more stir fried in a flavorful stir fry sauce. Easy to make and huge on flavor! We're cooking up a stir fry in the Chili Pepper Madness kitchen tonight, my friends. Once the noodles are nice and glossy, add the pork and vegetables.

Instructions to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

We're cooking up a stir fry in the Chili Pepper Madness kitchen tonight, my friends. Once the noodles are nice and glossy, add the pork and vegetables. Add the sauces and mix together well. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

So that’s going to wrap it up with this special food yakisoba (fried noodles) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!