Recipe of Super Quick Homemade Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base. Okonomiyaki Flour Blend: Whisk together the high gluten flour, sweet potato starch, baking powder, nori powder and guar gum in a large bowl.

Okonomiyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Okonomiyaki is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

1. Get 200 g cabbage (mince into 1 cm cubes)
2. Prepare 100 g pork slices (belly is good but use a part suited to your taste)
3. Make ready 1 Tbsp red pickled ginger, chopped (to taste)
4. Get *80 g flour
5. Get *1/2 tsp salt
6. Take *1 tsp sugar
7. Prepare 1 tsp sauce
8. Get 120 ml dashi (or 120ml water + 2 tsp dashi powder)
9. Make ready 1 egg
10. Prepare 1 Tbsp sesame (vegetable) oil
11. Take For topping (as much as you like):
12. Take Dried bonito flakes
13. Make ready Green laver/aonori
14. Prepare Mayonnaise
15. Prepare Worcester sauce

The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Mix vegetable oil and sesame oil in a skillet over medium heat. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.

Instructions to make Okonomiyaki:

1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe What is Okonomiyaki?

So that is going to wrap this up for this special food okonomiyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!