How to Prepare Super Quick Homemade Chicken in sage onion turmeric sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in sage onion turmeric sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in sage onion turmeric sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken in sage onion turmeric sauce is something that I’ve loved my entire life.

Add the sage, garlic, salt, and turmeric, mix well. Stir paprika and turmeric into chicken mixture until evenly coated. Squeeze lemon onto mixture; stir in parsley. Mix cumin, salt, paprika, and turmeric in bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in sage onion turmeric sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in sage onion turmeric sauce:

1. Get chicken
2. Make ready 3/4 cup grated onions
3. Get 6 large chicken breasts skinless and boneless
4. Take 1/4 tsp ground sage
5. Prepare 1 tsp fresh ground pepper
6. Make ready 1 cup chicken broth
7. Get 3/4 lb pork belly
8. Take sauce
9. Take 1/4 tsp ground sage
10. Make ready 1 tsp granulated garlic powder
11. Get 1/2 tsp salt
12. Get 3/4 cup chicken broth
13. Prepare 1 tsp ground turmeric powder
14. Take thickener of sauce
15. Get 1/4 cup water
16. Prepare 2 tsp arrowroot powder

Add the paste to the chicken and coat well. The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather. Method:- Combine chicken, garlic, ginger, turmeric powder and salt in a glass or ceramic bowl.

Steps to make Chicken in sage onion turmeric sauce:

1. Take the skin off the pork belly, save it for frying later…. or for fishing
2. Preheat oven 400° Fahrenheit.
3. Cut the pork belly into bite sized pieces. Add to a pan add sage. Slice the chicken in half if they are thick.
4. Add 1 cup chicken broth, and onion boil for 5 minutes, and add the chicken breast. In a container add the 3/4 cup of chicken broth. Add the sage, garlic, salt, and turmeric, mix well.
5. Bring to a boil covered cooking for 7 minutes. Add the seasoned broth. Add to the oven cook 35-40 minutes.
6. Take out of the oven. Remove the chicken and boil the broth onions and pork belly. Mix the water and arrowroot powder. And add to broth it will thicken, keep stirring constantly.
7. Add chicken back coating the chicken bring back to boil. Remove from heat let sit 5 minutes, serve. Hope you enjoy!

Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather. Method:- Combine chicken, garlic, ginger, turmeric powder and salt in a glass or ceramic bowl. Heat the coconut oil in the bottom of a medium saucepan on medium heat. When the fat has melted and the pan is hot, add the onions and cook, stirring, for five minutes, or until lightly browned and translucent. Pour the ginger-turmeric coconut sauce into the saucepan with the chicken, along with the sauteed vegetables.

So that’s going to wrap it up with this exceptional food chicken in sage onion turmeric sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!