Recipe of Gordon Ramsay Vegetarian Cap Cay

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian cap cay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Cap Cay is something which I have loved my whole life.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Cap cai atau capcay merupakan masakan khas yang sangat populer dari Tionghoa.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cap Cay:

1. Get 1 tablespoon vegetable oil
2. Make ready 1 cm ginger, minced or smashed
3. Get 3 cloves garlic, minced
4. Take 1 carrot, thinly sliced at an angle
5. Take 100 gr broccoli
6. Make ready 100 gr baby bok choy
7. Make ready 1/4 red bell pepper
8. Take 1/4 yellow bell pepper
9. Make ready 1/4 orange bell pepper
10. Prepare 1 tomato, divide into 8
11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Take 2 tablespoons mushroom sauce
13. Get 3 tablespoons tomato ketchup
14. Get 75 ml water
15. Make ready salt and pepper
16. Prepare 2 teaspoons corn starch mixed with a little water

Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. To make it vegetarian Semarangese Cap Cay Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Top view portrait of healthy vegetarian chinese food cap cay.

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Top view portrait of healthy vegetarian chinese food cap cay. Seiring dengan berkembangnya cap cay dikalangan masyarakat Indonesia. Cap cay ditambah dengan bahan lainnya seperti udang,ebi,daging ayam dan lainnya sesuai dengan selera keluarga. Resep Cap Cay Sayuran, Praktis dan Menyehatkan.

So that is going to wrap it up for this exceptional food vegetarian cap cay recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!