Step-by-Step Guide to Prepare Ultimate Quick Sauté: Shishito with yellow squash

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick sauté: shishito with yellow squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Sauté: Shishito with yellow squash is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick Sauté: Shishito with yellow squash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sauté: Shishito with yellow squash:

1. Take 1 large yellow squash
2. Make ready 5 tender shishito chilies
3. Take 1 garlic clove
4. Take 1 TSP minced green onion
5. Get to taste Salt
6. Prepare 1.5 Tsp olive oil

Steps to make Quick Sauté: Shishito with yellow squash:

1. Slice yellow squash and shishio chili.
2. Mince garlic and green onion
3. Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.

So that’s going to wrap this up with this special food quick sauté: shishito with yellow squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!