Step-by-Step Guide to Make Super Quick Homemade Thai Style Rice Salad / Kao Kruk Krapi

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai style rice salad / kao kruk krapi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Style Rice Salad / Kao Kruk Krapi is something which I have loved my whole life. They are nice and they look wonderful.

Thai Style Rice Salad / Kao Kruk Krapi Kanya Chiang Mai, Thailand. Thai Style Rice Salad / Kao Kruk Krapi. Add shrimp paste, fish sauce and lemon juice. A highlight here is the rice, which is rich and savory while lacking the oiliness that lesser versions of this dish have.

To begin with this recipe, we must first prepare a few ingredients. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Make ready 4 cup cold cooked rice or left over rice
2. Take 1 1/2 tbsp good quality shrimp paste
3. Prepare 4 clove garlic
4. Prepare 1 tbsp sugar
5. Prepare 1 tsp black pepper
6. Get 2 tbsp oil to fry rice
7. Prepare side dish1 omelet
8. Prepare 4 eggs
9. Prepare 1/3 tsp each salt and pepper totaste
10. Prepare side dish2
11. Take 1/2 cup dry shrimps,large size
12. Get side dish3
13. Prepare 4 chinese saussage
14. Take side dish4 sweetens pork
15. Take 400 grams pork or pork belly,sliced
16. Make ready 2 tbsp palm sugar
17. Make ready 1 tsp sugar
18. Prepare 1 1/2 tbsp soy sauce
19. Get 1 1/2 tbsp oyster sauce
20. Take 1 salt and pepper to taste
21. Take side dish5 seasoningand vegetables
22. Get 3 lime,cut 6 each use to squeez to rice before eat
23. Take 3 cucumber,slice
24. Take 1 green mango ,sour taste needed
25. Get 100 grams hot chili,chopped optional
26. Take 5 salted eggs / quartered
27. Get 5 yard long beans,sliced
28. Get 1 coriander or dills to garnish

Thai Style Rice Salad / Kao Kruk Krapi instructions. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside.option. you can bake it. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside. 'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, lemon, prawns and cucumbers. Remove from the heat, fluff with a fork, and refrigerate until cold.

Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
4. Cut,chop,slice side vegetables
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside. 'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, lemon, prawns and cucumbers. Remove from the heat, fluff with a fork, and refrigerate until cold. A Thai-style granite mortar and pestle is recommended for making this dish, which involves pounding aromatic ingredients to bits before incorporating them into room-temperature rice. Drain, rinse in cold water, drain again, then put in a large salad bowl. Rinse rice in cold water to clean it.

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