How to Make Favorite My loaded baked🥑 Avocados & 🥚eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my loaded baked🥑 avocados & 🥚eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Be the first to rate & review! Avocado stands in for potato in this low-carb version of a baked potato! Sour cream, Cheddar cheese and bacon, combined with fresh chives and a sprinkle of pepper, make this a comforting treat. This baked avocado is loaded with cheese and bacon!

My loaded baked🥑 Avocados & 🥚eggs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My loaded baked🥑 Avocados & 🥚eggs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:

1. Take 1 ripe avocado I use small to medium size
2. Take Lime juice
3. Take 1-2 Eggs
4. Prepare 2-4 teaspoons sour cream
5. Take Sea Salt
6. Prepare Paprika
7. Make ready Fresh ground Pepper
8. Take Garlic powder
9. Make ready Onion powder
10. Get Dried cilantro
11. Make ready Shredded chedder cheese
12. Get Bacon bits
13. Get Crispy fried onions

Poke sweet potatoes several times with a fork and place on the baking sheet. Cut each sweet potato in half lengthwise and place on serving plates. Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce!

Instructions to make My loaded baked🥑 Avocados & 🥚eggs:

1. Pre heat oven to 425 degrees
2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
6. Bake for 15 minutes
7. Mix up the baked avocados with a fork and enjoy !

Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need. Remember last summer when I made these chicken salad stuffed avocados? They are hugely popular here on the blog and lots of you make them for.

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