Recipe of Perfect Sinigang Na Bangus

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sinigang na bangus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious. The recipe is pretty straight and direct.

Sinigang Na Bangus is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sinigang Na Bangus is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang Na Bangus:

1. Get Soup base
2. Make ready 1 Milk Fish (Bangus) - belly portion "boneless"
3. Take 3 Ginger (3 fingers) - crushed
4. Make ready 2 Tomato - cut in quarters or eights
5. Get 1 bunch Green onion - chopped
6. Make ready 1 medium Onion - chopped or sliced
7. Take 1 Patis - 3-4 ladles
8. Take 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Get Vegetables
10. Take 1 bunch Kamote (Sweet Potato Leaves)
11. Get 1 White radish (Daikon) - sliced
12. Prepare Optional Vegetables
13. Prepare 1 Eggplant
14. Get 1 bunch Ong Choy
15. Take 1 bunch Okra

This is best served with fried meat. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste of the broth. There are many ways of cooking sinigang and ingredients vary depending on the availability of the ingredients.

Instructions to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

The sour taste of tamarind gives the distinctive taste of the broth. There are many ways of cooking sinigang and ingredients vary depending on the availability of the ingredients. Ingredients like pork, beef, fish or seafoods are used in cooking siningang. There is one dish that is perfect for dreary days. Sinigang is one of our favorite dishes, Pork Sinigang, Beef Sinigang, Sinigang na Hipon.

So that’s going to wrap this up for this special food sinigang na bangus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!