Step-by-Step Guide to Make Ultimate Pak Kad Jor

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pak kad jor. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pak Kad Jor Kanya Chiang Mai, Thailand. Phak kad - jor (pak choy) can be found all over Thailand. It grows well in all seasons. In the Northeast, it is cooked with pork soup and seasoned with salt, pla-ra, shrimp paste and tamarind juice.

Pak Kad Jor is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pak Kad Jor is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pak Kad Jor:

1. Prepare 1 kg chinese cabbage
2. Make ready 1/2 kg short ribs
3. Make ready 1/2 kg pork or pork belly
4. Prepare 2/3 cup tamarind puree
5. Get 3 shallots
6. Prepare 1/2 cup garlic
7. Prepare 1 tbsp fermented beans,optional
8. Prepare 1/2 tbsp salt
9. Make ready 2 tbsp fishsauce
10. Get 1 liter water
11. Get 1 oil enough for crispy garlic
12. Take 1 dry hot chilli to side as need

It is one of favorite dishes of the North. The dish contains high calcium which strengthens the eyesight, bones and teeth, as well as prevents osteoporosis. Lanna Choy Sum Sour Soup or Jor Pak Kad is another simple yet delicious and nutritious Northern Thai dish. We start with boiling pork bones to make stock.

Steps to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)

Lanna Choy Sum Sour Soup or Jor Pak Kad is another simple yet delicious and nutritious Northern Thai dish. We start with boiling pork bones to make stock. Skim off the scum from the stock. While the stock is boiling, we make the curry paste and put into the stock. We then add the leading star of this episode, the Choy Sum or Pak Kad into the.

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