Easiest Way to Make Andrew Copley Healthy Vietnamese Cabbage Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy Vietnamese Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Get Broth:
2. Make ready 3/4 Tsp salt
3. Make ready 1 Tbsp fish sauce
4. Make ready 6 Cups water
5. Get 1/8 Tsp pepper
6. Make ready 4 dried anchovies (optional)
7. Make ready 3 seaweed sheets
8. Get Vegetables:
9. Prepare 3 Cup Napa cabbage (Chinese cabbage)
10. Make ready 1 Onion
11. Make ready 3 Green onion
12. Make ready 1/2 pound shrimp
13. Prepare 3 carrots
14. Get 2 Tbsp Oil for cooking vegetables

Instructions to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that’s going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!