Simple Way to Make Perfect Yellow squash cheesy soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow squash cheesy soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yellow squash cheesy soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yellow squash cheesy soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow squash cheesy soup:

1. Prepare 4 yellow squash
2. Get 1/2 box Velveeta cheese
3. Get 2 can corn
4. Take 1 large yellow or white onion
5. Prepare 3/4 cup milk
6. Take 1/2 tbsp black pepper
7. Get 3 clove garlic

Instructions to make Yellow squash cheesy soup:

1. Peel and chop yellow squash into large chunks. Boil until soft and drain.
2. Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
3. Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
4. ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.

So that is going to wrap it up for this exceptional food yellow squash cheesy soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!