Recipe of Perfect Chinese Cabbage Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Cabbage Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Soup:

1. Prepare 1 bundle Chinese Cabbage
2. Make ready 1/4 ground beef
3. Prepare 1 medium sized tomato
4. Make ready 1 medium size garlic
5. Take 4 cloves garlic

Instructions to make Chinese Cabbage Soup:

1. Slice the tomatoe, garlic and onion into standard saute size
2. Add 5mugs of water then wait until boil then put the white stem
3. Cut the Chinese cabbage into small pieces
4. Separate the white stem to its leaf
5. Saute the onion, garlic and tomato together with the ground beef
6. Add 5mugs of water. Wait until it boils then put the white stems.
7. If the white stems are cooked add the leaves. Then seasonings

So that’s going to wrap this up for this exceptional food chinese cabbage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!