Recipe of Favorite Korean Napa Cabbage Soup - Baechuguk

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, korean napa cabbage soup - baechuguk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Take Napa Cabbage cut into large chunks
2. Prepare Soybean paste (miso paste)
3. Get Water
4. Make ready Hot pepper powder (optional)
5. Take Green onions (optional)

Steps to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

So that’s going to wrap it up with this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!