Steps to Prepare Perfect Slow Cooker Pot Roast ♥️

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pot roast ♥️. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions.

Slow Cooker Pot Roast ♥️ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Make ready 2 pound Pot Roast Beef
2. Get as needed Salt and Black pepper
3. Prepare 2 tbsp olive oil
4. Prepare 1 onion (large), cut into large dice
5. Make ready 5 garlic cloves, peeled and smashed
6. Prepare 5 carrots, peeled and cut into 1inch
7. Make ready 4 celery stalks, cut into 4 cm
8. Get 250 ml red wine
9. Get 750 ml beef broth
10. Prepare 50 gr flour
11. Get 1 tsp dried rosemary
12. Make ready 1 1/2 tsp dried thyme
13. Prepare 1 tsp dried oregano
14. Take 750 g potatoes, peeled and cut into 1inch

Slow Cooker Pot Roast ♥️ is something that I've loved my entire life. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method.

Steps to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

So that is going to wrap it up for this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!