17/02/2021 19:05

Recipe of Award-winning One Pot Vegetarian Jambalaya Rice

by Brent Becker

One Pot Vegetarian Jambalaya Rice
One Pot Vegetarian Jambalaya Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot vegetarian jambalaya rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. One Pot Vegetarian Jambalaya Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
  1. Make ready 1 cup uncooked rice
  2. Make ready 3 stalks celery cut into small sizes
  3. Get 3 carrots, peel and cut into small pieces
  4. Take 4 small bell pepper cut into diced
  5. Prepare 1 cup black bean
  6. Take 3 stalks green onion finely chopped
  7. Make ready 2-3 bay leaves
  8. Make ready 1/2 tbsp mushroom powder
  9. Take 1/2 tsp garlic powder
  10. Make ready 1/2 tsp cumin
  11. Get 1/2 tsp black pepper
  12. Prepare 1/2 tsp cayenne pepper
  13. Make ready 1/4 tsp oregano
  14. Make ready 1/4 tsp thyme
  15. Prepare 1/2 tbsp soy sauce
  16. Make ready Salt to taste
  17. Get 2 cups water
Instructions to make One Pot Vegetarian Jambalaya Rice:
  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
  6. HappyCooking ❤️

So that’s going to wrap it up with this special food one pot vegetarian jambalaya rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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