Recipe of Gordon Ramsay Smothered Chicken With Baby Bok Choy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smothered chicken with baby bok choy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I've made smothered chicken with Shanghai bok choy also. One is bigger than the other. You can use either one to use in This amazing southern recipe with bok choy and mushrooms is, oh my goodness good and super easy! The chicken is smothered in a rich onion gravy. smothered-chicken-with-bok-choy-better-than-bouillon.

Smothered Chicken With Baby Bok Choy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Smothered Chicken With Baby Bok Choy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken With Baby Bok Choy:

1. Get Chicken
2. Prepare 6 Chicken thighs with skin on and bone
3. Take salt for taste
4. Prepare pepper for taste
5. Get 3 tbs unsalted butter
6. Get Gravy
7. Take 3 cups water or chicken broth
8. Take 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
9. Take 2/4 tsp white wine (optional)
10. Make ready 3-4 tbs flour
11. Take 2-3 tbs heavy whipping cream
12. Take salt for taste if needed
13. Prepare pepper for taste
14. Make ready small pinch of garlic
15. Take small pinch of onion powder
16. Take Baby Bok Choy
17. Make ready 4 baby baby bok choy cut lengthwise then quartered
18. Prepare 2 tbs oil
19. Get 2 tbs water
20. Take reserved chicken juices
21. Get salt for taste

Get these exclusive recipes with a subscription to Yummly Pro. Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and the chicken stays creamy-white rather than getting browned as in most stir-fries. Hope you enjoy this simple video for a wonderful Easy homecooked meal! Smothered Chicken With Baby Bok Choy.

Steps to make Smothered Chicken With Baby Bok Choy:

1. Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
2. Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
3. In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
4. Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
5. Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
6. Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.

Hope you enjoy this simple video for a wonderful Easy homecooked meal! Smothered Chicken With Baby Bok Choy. This chicken bake looks like your average casserole, with one surprising ingredient: bok choy. It basically acts as a stand-in for broccoli or spinach, and tastes just as good mixed in with mushrooms, juicy chicken thighs, and white wine. Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp.

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