Recipe of Award-winning Biscuit & Gravy Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit & gravy casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit & Gravy Casserole:

1. Prepare can of regular biscuits (not the giant flaky Grands they won't cook throughly)
2. Prepare ground sausage (Spicy is my preference)
3. Make ready and 1/2 cups shredded cheddar cheese
4. Make ready eggs
5. Make ready milk
6. Take Salt and pepper
7. Get and 1/2 cups cold water
8. Get pork gravy ***
9. Prepare **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

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Steps to make Biscuit & Gravy Casserole:

1. Preheat oven to 350 degrees.
2. Grease bottom of 9x13 baking dish.
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
5. Scatter sausage over biscuits, top with 1 cup cheese.
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

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So that’s going to wrap it up for this special food biscuit & gravy casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!