Step-by-Step Guide to Prepare Jamie Oliver Vegan "Beef" Jerky

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan "beef" jerky. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan "Beef" Jerky is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan "Beef" Jerky is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan "beef" jerky using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan "Beef" Jerky:

1. Make ready Dried Shitake Mushrooms (100g)
2. Prepare Liquid Smoke
3. Take Soy Sauce
4. Make ready Freshly Ground Pepper

Instructions to make Vegan "Beef" Jerky:

1. Mix all ingredients together in a large bowl and leave for at least 2 hours to marinate.
2. Spread on a baking dish and bake at 125° for about 40 minutes, or until jerky feels dry to the touch.
3. Let sit for another 20 minutes to cool and firm.

So that’s going to wrap this up with this exceptional food vegan "beef" jerky recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!