Step-by-Step Guide to Make Super Quick Homemade Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Get 1/2 an onion, chopped
3. Get 2 medium carrots, cut into 1/2" cubes
4. Get 2 small celery stems, chopped into 1/2" pieces
5. Make ready 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Get 2 cloves garlic, peeled and smashed
7. Get 8 cups liquid (any combo of unsalted stock & water)
8. Get 3 Tablespoons tomato paste
9. Take 2 Tablespoons ketchup
10. Make ready 1 Tablespoon Worcestershire
11. Take 2 teaspoons salt to start
12. Make ready 1/4 teaspoon black pepper
13. Prepare 1 bay leaf
14. Prepare 1 teaspoon paprika
15. Get 2 cups quartered button mushrooms

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

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