Step-by-Step Guide to Prepare Award-winning Crockpot - " Beef Pot Roast "

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot - " beef pot roast ". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Crockpot - " Beef Pot Roast " is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot - " Beef Pot Roast " is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot - " beef pot roast " using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot - " Beef Pot Roast ":

1. Make ready 4 -6 medium potatoes-peeled & quartered
2. Take 1 large onion - peeled - quartered
3. Make ready 1 cup baby carrots
4. Make ready 1 cup celery- sliced
5. Prepare 2 garlic cloves
6. Prepare 1 cup water
7. Take 1 salt - pepper
8. Make ready 1 chuck roast( bone in) or your favorite roast (3-4 lb. )

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method.

Instructions to make Crockpot - " Beef Pot Roast ":

1. Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them.
2. Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid.
3. Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like.

For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

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