Recipe of Speedy Moo Shu Beef Lettuce Wraps

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moo Shu Beef Lettuce Wraps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moo Shu Beef Lettuce Wraps is something which I have loved my entire life. They’re fine and they look wonderful.

Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work.

To get started with this recipe, we have to first prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

1. Prepare 1 lb lean ground beef
2. Prepare 1 onion, diced
3. Make ready 2 Tbsp ginger root, minced
4. Take 2 cloves garlic, minced
5. Take 2 cups bok choy, diced
6. Get 1 red bell pepper, diced
7. Make ready 2 Tbsp soy sauce
8. Take bibb lettuce (can substitute boston lettuce)

It's great for portion control too, because you can only fit so much meat into one lettuce leaf. This recipe is the perfect way to make my favorite. So delicious - you'd never believe this is a Weight Watchers recipe! http://www.afamilyfeast.com/moo-shu-beef-lettuce-cups/. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco.

Instructions to make Moo Shu Beef Lettuce Wraps:

1. Coat large skillet with cooking spray, heat over medium-high heat
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

So delicious - you'd never believe this is a Weight Watchers recipe! http://www.afamilyfeast.com/moo-shu-beef-lettuce-cups/. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … Moo Shu chicken lettuce wraps. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat.

So that’s going to wrap this up for this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!