Simple Way to Prepare Homemade Szuchuan veggies claypot麻辣蔬菜香锅

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Take 1 head broccoli
2. Get 2 small potatoes, sliced
3. Get 1/2 onion, diced
4. Prepare 1 Zucchini or yellow squash
5. Make ready 1 Tsp pixian beanpaste
6. Make ready 1 Tsp cooking wine
7. Take 2 drived chillies
8. Take 8 Sichuan pepper corns
9. Take 1 star ansie
10. Make ready 3 Tsp olive oil
11. Get 3 garlic, minced

Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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