Recipe of Award-winning Cabbage Roll Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage roll soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Roll Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cabbage Roll Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll Soup:

1. Take 1 Tbsp olive oil
2. Make ready 1 1/2 lbs lean ground beef
3. Get salt & pepper
4. Prepare 1 lg yellow onion, chopped
5. Make ready 2 lg carrots, chopped
6. Prepare 5 cups packed chopped cabbage
7. Take 3 cloves garlic, minced
8. Take 2 (14.5 oz) cans low sodium beef broth
9. Take 3 (8 oz) cans tomato sauce
10. Prepare 2 (14.5 oz) cans petite diced tomatoes
11. Prepare 2 Tbsp packed light brown sugar
12. Get 1 Tbsp Worcestershire sauce
13. Make ready 1 1/2 tsp dried paprika
14. Get 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Take 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Get 2 bay leaves
17. Take 3/4 cup dry long-grain white rice
18. Get 1 Tbsp fresh lemon juice
19. Get 1/3 chopped fresh parsley

Instructions to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

So that is going to wrap this up with this special food cabbage roll soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!