09/11/2020 10:57

How to Prepare Super Quick Homemade Grandma's Polish Cabbage Soup

by Verna Neal

Grandma's Polish Cabbage Soup
Grandma's Polish Cabbage Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's polish cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grandma's Polish Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grandma's Polish Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Polish Cabbage Soup:
  1. Make ready 1 bottle bloody mary mix
  2. Take 32 oz chicken broth
  3. Make ready 10 cup water
  4. Take 1 packages baby carrots
  5. Take 1 head cabbage
  6. Take 2 packages polish keilbasa
  7. Get 1 tbsp garlic powder
  8. Take 1 tbsp onion powder
  9. Prepare 1 tbsp salt
  10. Get 1 tsp black pepper
Steps to make Grandma's Polish Cabbage Soup:
  1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
  2. Cut up kielbasa and fry in pan until browned.
  3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
  4. Cut cabbage into bite size pieces and add to pot.
  5. Bring to a boil
  6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!

So that’s going to wrap it up for this special food grandma's polish cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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