Steps to Prepare Homemade Szechuan Kung Pao Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, szechuan kung pao chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Szechuan Kung Pao Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Szechuan Kung Pao Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Kung Pao Chicken:

1. Get 350 g Chicken Meat (thighs preferably, skinless, boneless)
2. Take Marinade;
3. Take 1 Tbsp Light Soy Sauce
4. Prepare 1 Tbsp Rice Vinegar
5. Take 2 tsp Corn Flour
6. Make ready 1 Tbsp Cooking Oil
7. Take Pre-Sauce Mix (mix well in a bowl);
8. Take 1 Tbsp Light Soy Sauce
9. Make ready 1 Tbsp Rice Vinegar
10. Get 1 Tbsp Sugar
11. Make ready 1 tsp Chilli Powder (optional)
12. Make ready 2 Tbsp Water
13. Get Stir Frying;
14. Get 1 Tbsp Szechuan Peppercorn
15. Make ready 12 pc Dried Chillies (halved, deseed)
16. Take 20 g Ginger (minced)
17. Take 20 g Garlic (minced)
18. Get 20 g Spring Onions (white part, finely chopped)
19. Get as needed Cooking Oil
20. Prepare Thickener (mix well in a small bowl);
21. Prepare 1 tsp Corn Flour
22. Get 1 Tbsp Water
23. Take Other Ingredients;
24. Make ready 70 g Toasted Peanuts (1/2 cup)
25. Get as needed Spring Onion (green part finely chopped, garnish)
26. Make ready 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)

Instructions to make Szechuan Kung Pao Chicken:

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that’s going to wrap it up for this special food szechuan kung pao chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!