How to Prepare Speedy Steamed squash

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed squash is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed squash is something which I have loved my whole life. They’re nice and they look fantastic.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Steamed squash makes a great side dish for any meal.

To begin with this recipe, we have to first prepare a few components. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed squash:

1. Make ready 1 good sized zucchini..or a few small cut into rounds
2. Prepare 1 yellow squash. Cut into rounds
3. Make ready Bacon About 1/2 lbs cut to small pieces
4. Prepare 2 cloves garlic diced
5. Prepare 1/2 c. Red onion cut small
6. Take 3 tbls olive oil
7. Make ready 1/2 c green bell pepper cut small
8. Take Option is putting shredded moz and cheddar cheese on it

Steaming squash and zucchini makes for a great side dish or snack. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors.

Steps to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Salt and pepper them to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. Scrape the insides of the squashes with a fork to form spaghetti-like strands. Drizzle with olive oil. steamed squash pages.

So that’s going to wrap it up for this exceptional food steamed squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!