Simple Way to Prepare Jamie Oliver Crock Pot Mississippi Pot Roast

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot mississippi pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Crockpot Mississippi Pot Roast Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb.

Crock Pot Mississippi Pot Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock Pot Mississippi Pot Roast is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Mississippi Pot Roast:

1. Take 1 (3 lb) chuck roast
2. Take 2 tbsp olive oil
3. Take to taste Salt and pepper
4. Prepare 1 packet ranch dressing mix
5. Prepare 1 packet onion soup mix
6. Get 1/2 cup salted butter (1 stick)
7. Make ready 8 peperoncini peppers

Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast.

Steps to make Crock Pot Mississippi Pot Roast:

1. Heat large skillet on high. Once heated add oil
2. Dry both sides of roasts with a paper towel and then season with salt and pepper
3. Sear 2-3 minutes on each side
4. Transfer roast to crock pot
5. Sprinkle packets of ranch and onion soup mix over the top of the roast
6. Top with stick of butter then place peppers on and around the roast
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. Crock Pot Mississippi Pot Roast Crock Pot Heat oil in a large pot or stove top friendly Crock Pot over medium-high heat. Transfer to the Slow Cooker if needed. Notes on Crock Pot Mississippi Pot Roast.

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