Steps to Prepare Homemade Cabbage Roll with Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage roll with rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Roll with Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cabbage Roll with Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll with Rice:

1. Get 12 cabbage leaves
2. Make ready 1 pound ground beef
3. Make ready 3/4 cup cooked rice
4. Prepare 1/2 cup finely chopped onion
5. Prepare 1 egg
6. Make ready 1 1/2 teaspoons salt
7. Make ready 1 teaspoon pepper
8. Take 1/4 cup milk
9. Get 1 cans (8 ounces) tomato sauce
10. Make ready 1 can (14 1/2 ounces) diced tomatoes, undrained
11. Get 2 tablespoons vinegar
12. Make ready 1/2 cup water
13. Prepare 2 tablespoons cornstarch mixed with 1/4 cup cold water

Steps to make Cabbage Roll with Rice:

1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
4. Cover and bake in a preheated 350° oven for about 1 hour.
5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
6. Serve the cabbage rolls with the sauce.

So that’s going to wrap it up for this exceptional food cabbage roll with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!