Recipe of Gordon Ramsay Beef Tendon Stir-fry Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tendon stir-fry rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Tendon Stir-fry Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Tendon Stir-fry Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Get .5 lbs. frozen beef tendon
2. Make ready 1/4 cup soy sauce
3. Prepare water
4. Get Fried Rice
5. Take 1 small carrot
6. Take 1/4 small onion
7. Prepare 1 small spicy pepper (optional)
8. Get 2 cloves garlic
9. Make ready 1/4 tsp cumin
10. Take 1 1/2 cups cooked rice
11. Get 1 black pepper to taste
12. Prepare 2 tbs soy sauce

Steps to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

So that’s going to wrap it up for this special food beef tendon stir-fry rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!