Recipe of Homemade Squash Medley

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squash medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squash Medley is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Squash Medley is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have squash medley using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Squash Medley:

1. Get 1 tbsp. olive oil
2. Make ready 1/2 yellow or red onion, coarsely chopped
3. Prepare 1 red bell pepper, coarsely chopped
4. Prepare 1 large zucchini, quartered
5. Prepare 1 large yellow squash, quartered
6. Make ready 1/2 tsp. tsp. each salt, pepper
7. Take 1/2 tsp. each salt-free all purpose seasoning, garlic powder
8. Take 1/4 tsp. oregano

Instructions to make Squash Medley:

1. Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.

So that is going to wrap this up for this special food squash medley recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!