How to Prepare Jamie Oliver Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Make ready 1 onion, diced
2. Prepare 1 carrot, sliced
3. Take 1/2 cup cooked beans, any kind
4. Make ready 6 oz extra firm tofu
5. Prepare 1 zucchini, diced
6. Make ready 1 yellow squash, diced
7. Prepare 2 small potatoes, diced
8. Make ready 1-2 Tsp aged duenjang paste
9. Get Soy sauce, fish sauce and honey for seasoning
10. Take 16 oz stock
11. Prepare 32 oz water
12. Get 2 garlic cloves, minced
13. Prepare 1 tsp ginger, minced
14. Get 1 cup Thai Basil

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

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