Recipe of Perfect Poor mans pot roast (stew meat)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, poor mans pot roast (stew meat). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poor mans pot roast (stew meat) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Poor mans pot roast (stew meat) is something which I have loved my whole life.

Poor mans pot roast (stew meat). Cut slits in roast and push in sections of fresh garlic. Pour mushroom soup over roast, pour Worcestershire sauce over that. Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored.

To begin with this particular recipe, we have to first prepare a few components. You can have poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poor mans pot roast (stew meat):

1. Take 10 medium potatoes
2. Get 2 cup carrots or baby carrots (optional)
3. Get 1 1/2 lb stew meat
4. Make ready 1 large onion (optional)
5. Get 2 dash garlic powder
6. Get 2 dash pepper
7. Get 2 cup flour
8. Get 2 1/2 cup water

Poor mans pot roast (stew meat). This is such a delicious recipe, and so full of flavor. The ingredients are very simple and most you will probably have in your store cupboard or freezer. I've called this Poor Man's Stew because it is so budget friendly and inexpensive to make.

Steps to make Poor mans pot roast (stew meat):

1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks.
2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes.
3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat.
4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot.
5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy.
6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk
7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste..
8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours..
9. this is great served with sweet cornbread.

The ingredients are very simple and most you will probably have in your store cupboard or freezer. I've called this Poor Man's Stew because it is so budget friendly and inexpensive to make. Of course with a normal stew you would likely use a cut of beef or pork. Poor Man's Stew Poor Man's Stew is an old-fashioned recipe that was found on many Midwestern tables. It's a hearty combination ground beef, potatoes, carrots and red kidney beans in a base of tomato juice.

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