Recipe of Speedy Mississippi Pot Roast

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mississippi pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mississippi Pot Roast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mississippi Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Unexpected and simple ingredients meld together in this flavorful—some say best-ever—Mississippi pot roast. Slow Cooker Mississippi Pot Roast We initially discovered Mississippi pot roast on Reddit, where it's amassed somewhat of a cult following. It involves a seemingly strange combination of seasoning packets, butter, and pepperoncini peppers, which transform into a spicy, tangy sauce as they cook.

To begin with this recipe, we have to first prepare a few components. You can cook mississippi pot roast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mississippi Pot Roast:

1. Take 3-5 pound chuck roast
2. Take 1 packet ranch dressing mix (powder)
3. Make ready 1 packet dried onion soup mix
4. Prepare 8-10 pepperoncini peppers
5. Make ready 1/2 c. pepperoncini pepper juice
6. Make ready 1/2 stick butter (1/4 cup)

Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Mississippi Pot Roast Mississippi Pot Roast has been a favorite recipe of mine for years. It's full of flavor and so tender that it just falls apart with your fork. It's traditionally served over mashed potatoes with gravy.

Steps to make Mississippi Pot Roast:

1. I always use slow cooker liners in my crockpot! Easy clean up!!
2. Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
3. When finished, place over noodles, mashed potatoes, or make a sandwich!

It's full of flavor and so tender that it just falls apart with your fork. It's traditionally served over mashed potatoes with gravy. Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast, which is inexpensive and easy to find at most grocery stores. You can also makes this with other cuts of meat, like I have with Mississippi Pulled Pork.

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