14/09/2020 04:36

Recipe of Favorite Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

by Glen Phillips

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. Get 1 cup Turkey or Ham
  2. Get 1 cup Mashed Potatoes
  3. Make ready 1 cup Stuffing
  4. Prepare 1 packages Egg Roll Wraps (can be found in produce section at store)
  5. Make ready 1 Egg (to brush wrap with)
  6. Prepare 1 cup Cranberry Jelly
  7. Take 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
  8. Prepare 1/2 cup Sugar
  9. Take 1 vegetable oil
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
  3. Before rolling completely, brush egg on last bit to seal the wrap
  4. Should look like this after rolled
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
  7. And lastly, ENJOY!!

So that is going to wrap this up with this exceptional food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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