Recipe of Quick Cajun shrimp and smoked sausage pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun shrimp and smoked sausage pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Looking for something a little different for dinner tonight? In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own!

Cajun shrimp and smoked sausage pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cajun shrimp and smoked sausage pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:

1. Get Fresh Shrimp with shells on
2. Get Smoked sausage
3. Take 1 cup or so dry white wine
4. Get 1 can diced tomatoes
5. Make ready Cajun seasoning
6. Make ready 1 lemon
7. Get pinch fennel seed
8. Make ready pinch paprika
9. Prepare pinch parsley
10. Make ready Roughly chopped bok choy or any kind of greens
11. Make ready 1/4 c or so mascarpone
12. Prepare 1 pound thin spaghetti or any pasta

We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans.

Steps to make Cajun shrimp and smoked sausage pasta:

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

By the way, I like to use Andouille sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Add the sausage and cook another minute. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends.

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